Food for Thought – Getting ready for the winter ahead
Building off of our successful webinars with Ski Area Management magazine, John Ashworth and Regina Connell�s pieces on Proactive Evolution appeared in SAM�s special issue:�Buckle Up�(While Navigating Uncertain Times). In it, we share new Food and Beverage concepts for ski and do�s and don�ts in creating the best guest/visitor experience.�
The piece includes 5 fresh examples for snow-friendly food and beverage experiences called Food for Thought, along with results of research about consumer expectations and experience from the summer.�
For more information about Proactive Evolution, and smart ways to get ready for the winter ahead, please contact John Ashworth at [email protected]
